How We Cook the Perfect Steak at Steak 48

At Steak 48 our ambiance and innovative vision of what an American steakhouse can be makes us the most talked about steakhouse you’ll ever visit. One of the reasons we’re one of the hottest steakhouses around has to be the prime-grade steaks that our culinary staff cooks to perfection.

The perfect steak begins before the beef even arrives at our restaurant. We source prime-grade beef that has been corn fed for 300 days on regional farms. The beef we serve ranks in the top two percent of all beef in the country in terms of quality, and if it doesn’t pass our strict standards it does not make its way onto our menu. This grade of beef has incredible marbling which will be juicy and tender once it has been cooked. All of our steaks are wet-aged for 28 days and processed in-house in our temperature controlled butcher shop so that we can deliver custom cuts directly to our kitchen without any delays.

We dust each steak with our top-secret seasoning mixture that complements our beef without taking anything away from the natural flavor. The next key to our perfect steaks is heat, and we are not talking about just any kind of heat. Each steak in our restaurant is cooked in our 1600-degree broiler for mere minutes at a time to achieve a moist result without overcooking. Under those high temperatures, the juices of each steak are sealed inside instantly.

Guests at Steak 48 also get the unique experience to actually watch their steaks being prepared right before their eyes. Our kitchen is walled in with glass and clearly visible from the dining room. Local diners are buzzing about the experience of watching our talented culinary team put on a show in their effort to keep people talking about how Steak 48 is the best steakhouses they’ve visited.

Our menu features many more specialties beyond the best steaks our guests have ever tasted. Our open kitchen is home to a massive raw bar with fresh seafood. Our steaks can also be complimented by delectable side dishes like Au Gratin Potatoes and Asparagus Fries, and nothing beats our Beignet Tree or one of our other tempting desserts to finish off your dining experience. Serving incredible food is a team effort, and our culinary staff is always ready to show why foodies recognize us as one of the best steakhouse brands.

2017-12-11T04:36:38+00:00 November 14th, 2017|