Steak 48 Houston, TX | Menu

Appetizers

Items, prices and vintages are subject to change.
Prime Steakhouse Meatballs 8 / 10

Prime Steakhouse Meatballs

8 / 10

prime beef – white marble farms pork – markham veal

Chef’s “PB&J”

12

paté – fig jam – woodford reserve bourbon

Crispy Shrimp 12/18

Crispy Shrimp

12/18

sweet thai chili peppers – garlic aioli

Fresh Burrata

18

tomato jam – smoked sea salt – pickled onion

Sautéed Shrimp

19

chardonnay – garlic – butter – paprika

Braised Pork Belly

10

local honey – sweet thai chili – sautéed spinach

Fried Deviled Eggs

8/11

panko – farm fresh egg – sriracha aioli

Shishito Peppers

8

smoked sea salt – olive oil – shaved parmesan

Rhode Island Calamari & Shrimp 15

Rhode Island Calamari & Shrimp

15

cherry peppers – buttermilk – seasoned flour

Salads

Roasted Beet Salad 9

Roasted Beet Salad

9

ruby – golden beets – goat cheese – pistachios

Chopped Salad

10

artichoke – roasted red peppers – red onion – locally grown iceberg + romaine – parmesan

Steak Knife BLT Wedge 12

Steak Knife BLT Wedge

12

12 baby iceberg head – shaft’s blue cheese (CA) – crispy bacon – grape tomato

Steakhouse Caesar Salad with Egg* 12

Steakhouse Caesar Salad with Egg*

12

romaine – poached farm fresh egg

Superfood Salad 12

Superfood Salad

12

baby arugula – kale – sriracha sunflower seeds – seasonal berries goat cheese – champagne fig dressing

Heirloom Tomato Salad 14

Heirloom Tomato Salad

14

champagne vinaigrette – feta crumbles – micro arugula

Raw Bar

Fresh Seafood Tower Your choice of our chef’s selection of fresh shellfish items from our raw bar including:

Iced Alaskan King Crab Legs

mp

house-made cocktail sauce – atomic horseradish

Super Colossal Shrimp Cocktail 8 each

Super Colossal Shrimp Cocktail

8 each

house-made cocktail sauce – atomic horseradish

King Crab & Avocado Stack

18

alaskan king crab – avocado – crispy wonton

Maine Lobster Cocktail

mp

house-made cocktail sauce – atomic horseradish

Chef’s Daily Selection of Fresh Oysters* mp

Chef’s Daily Selection of Fresh Oysters*

mp

east coast – champagne mignonette

Hawaiian Poke* 28

Hawaiian Poke*

28

ahi or salmon – cucumber – thai chili – togarashi sauce

Featuring Prime Steaks & Chops

Responsibly farmed and wet aged 28 days - hand cut in house by our master butcher.

Petite Filet Mignon*

46

(8oz)

Bone-in Ribeye*

53

(22oz)

Domestic Wagyu Filet*

mp

(8oz) (limited availability)

Filet Mignon*

49

(12oz)

Bone-in KC Strip*

54

(18oz)

Bone-in Ribeye*

62

(the chef’s cut) (32oz)

Domestic Wagyu Filet*

mp

(12oz) (limited availability)

On Top

Sautéed Blue Cheese

5

Green Peppercorn

4

Truffle Butter

6

Crab Cake “Oscar”

16

Chef Style Burrata

7

Crispy Shrimp

9

Foie Gras

18

Black Truffle Sautéed Maine Lobster

38

Ocean 48 Fresh Seafood

Our fresh fish is responsibly sourced from sustainable fisheries when available.

Shetland Island Salmon*

37

braised or spedini – scottish coast

New Bedford Sea Scallops* 39

New Bedford Sea Scallops*

39

lemon butter – sea salt – chardonnay

Maryland Style Lump Crab Cakes* 39

Maryland Style Lump Crab Cakes*

39

jumbo lump crab – old bay seasoning – buttered bread crumbs

Ahi Fillet*

45

sashimi grade – seared – pepper rub – soy – wasabi

Chilean Sea Bass* 49

Chilean Sea Bass*

49

chardonnay – sea salt – cracked pepper

Whole King Crab Cluster mp

Whole King Crab Cluster

mp

drawn butter – shell split

Twin Lobster Tails mp

Twin Lobster Tails

mp

broiled – drawn butter

More than Steak

Prime Steakhouse Meatloaf 29

Prime Steakhouse Meatloaf

29

rib eye – filet mignon – pork – green peppercorn

Pan Sautéed Chicken

32

chardonnay – lemon butter – herbs – capers

Bone-in Short Rib

34

braised – green peppercorn sauce

Heritage Pork Chop*

38

broiled – white marble farms

Colorado Rack of Lamb* mp

Colorado Rack of Lamb*

mp

chops – steak rub

Bone-in Veal Chop*

54

broiled – markham farms

Sides Matter

Whipped Potatoes 7

Whipped Potatoes

7

yukon gold potatoes – sweet cream – butter – sea salt

Loaded Baked Potato 12

Loaded Baked Potato

12

baked – crispy – loaded

Chef Taylor’s Au Gratin Potatoes

12

caramelized onion – gouda – mozzarella

Double Baked Truffle Potato 18

Double Baked Truffle Potato

18

shaved black truffle – fontina + gouda cheeses – awesome!

Sugar Snap Peas

8

sautéed – olive oil – sea salt – cracked pepper

Hand Cut Fries 7

Hand Cut Fries

7

sea salt – truffle oil – shaved parmesan

Alaskan King Crab & Rock Shrimp Mac & Cheese 27

Alaskan King Crab & Rock Shrimp Mac & Cheese

27

provel – parmesean – tillamook cheddar

Creamy Mac & Cheese 9

Creamy Mac & Cheese

9

provel – parmesan – tillamook cheddar

Roasted Sweet Potatoes 9

Roasted Sweet Potatoes

9

bourbon – torched marshmallow

Sautéed Sweet Corn

8

cilantro – chopped parsley

Corn Créme Brûlée

10

sweet corn – cream – turbinado sugar

Roasted Brussels Sprouts 10

Roasted Brussels Sprouts

10

sea salt – crispy bacon – get these!

Broccoli or Spinach

8

sautéed – olive oil – sea salt – garlic – shaved parmesan

Shishito Peppers

8

smoked sea salt – olive oil – shaved parmesan

Creamed Spinach

9

chopped spinach – butter – sweet cream

Sautéed Wild Mushrooms 10

Sautéed Wild Mushrooms

10

seasonal variety – garlic – parsley – thyme

Asparagus Fries

9

vanilla tempura – sea salt – cracked black pepper – tomato hollandaise

Sautéed Asparagus 8

Sautéed Asparagus

8

olive oil – sea salt – shaved parmesan

Sweets

Ultimate Warm Vanilla Caramel Cake Vanilla Gelato

8

whipped cream – house made praline pecans

S’mores in a Jar 8

S’mores in a Jar

8

double chocolate – graham cracker – toasted marshmallow

Brioche Chocolate Chip Bread Pudding 8

Brioche Chocolate Chip Bread Pudding

8

vanilla gelato – crème anglaise

Cookies & Cream Popcorn Sundae 8

Cookies & Cream Popcorn Sundae

8

hot fudge – vanilla gelato – cookies & cream popcorn

Sorbet Mango

8

lemoncello – raspberry

Very Chocolate Cake

8

dark chocolate ganache – cherry compote

Grilled Banana Split

8

strawberry, vanilla & chocolate – whipped cream – cherries

Fresh Seasonal Berries

8

w/ fresh whipped cream

Red Velvet Bread Pudding 8

Red Velvet Bread Pudding

8

vanilla gelato – white chocolate

Gelato

8

sea salt caramel – vanilla bean strawberry – chocolate

Dessert Wines

Taylor Fladgate Tawny 20 Year

18

Taylor Fladgate Tawny 30 Year

30

Taylor Fladgate Tawny 40 Year

40

Graham’s ‘Six Grapes’ Porto

10

Graham’s 2009 Late Bottle Vintage

15

Far Niente ‘Dolce’

35

Inniskillin Vidal

38

Clos Haut Peyraguey Sauternes

22

Royal Tokaji ‘5 Puttonyos’

18