At Steak 48 our menu features the best of prime steaks, fresh seafood and shellfish. We offer a variety of many interesting and unique appetizers, entrees and side dishes such as our crab & avocado stack, crispy Hasselback potato with smoked sea salt and truffle butter or Alaskan King Crab and Rock Shrimp Macaroni and Cheese to name a few. This makes Steak 48 more than a steakhouse; it’s the perfect choice for your next social or business event. Our Chef constantly sources the best quality fresh products and always chooses locally grown when available. We go to great lengths to ensure that all of our ingredients are the best they can be.
Steak 48’s menu offers numerous options to suit any dining experience or preference. Our steaks are offered as either regular or larger cuts, our side dishes are designed to please everyone at the table, order multiple choices and try as many as you wish. The appetizer selections and raw bar both feature items that are a great beginning to dinner or can be ordered by themselves and enjoyed with your favorite libation from our extensive wine list or craft cocktail menu.
We offer Gluten Free and Vegetarian menu options as well. As always, we aim to exceed our guests expectations in environment, service and of course, food. If there is any special request that you do not see on our menu our chefs will be happy to accommodate any request possible.